DSMZ 766 . THERMOCOCCUS CHITINOPHAGUS MEDIUM

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Equipment needed: Autoclave Filter Hungate tubes

Final pH: 6.7

Select a strain (optional):

ml
Compound Amount Unit
(NH4)2SO4 0.50 g
NaHCO3 0.20 g
KH2PO4 0.50 g
Na2WO4 x 2 H2O 0.15 mg
Na2SeO4 0.15 mg
(NH4)2Ni(SO4)2 0.30 mg
Chitin stock solution 4.00 g
Na2S x 9 H2O 0.50 g
Modified Wolin's mineral solution II 15.00 ml
Resazurin 1.00 mg
Artifical sea water
(synthetic)
485.00 ml
Distilled water 500.00 ml
1 Prepare the medium without Na2S x 9 H2O and NaHCO3, boil and cool under N2. Add the NaHCO3 to the cooled medium and adjust the pH to 6.7. Dispense into Hungate tubes or serum bottles under N2 and autoclave. Reduce the medium before use from a sterile stock solution of neutralised Na2S x 9 H2O.

Chitin stock solution #

1200
Compound Amount Unit
Chitin 20 g
HCl
(37 %)
200 ml
Distilled water 1000 ml
1 The chitin solution is prepared as follows: mix 20 g chitin (practical grade from crab shells) with 200 ml of 37% HCl (pre-cooled to 4°C) and stir for 1 hr at 4°C. Pour the suspension into 1 litre of distilled water (pre-cooled to 4°C) and filter through filter paper (Schleicher and Schüll Nr. 311853). Wash the residue five times with 500 ml distilled water and resuspend in 1 litre of distilled water. Neutralise the suspension with 10 ml of 5M KOH (final pH 6.5). Filter and wash with 3 litres of distilled water to remove KCl.

Artifical sea water #

1000
Compound Amount Unit
NaCl 23.47 g
Na2SO4 3.92 g
MgCl2 x 6 H2O 10.64 g
CaCl2 1.10 g
NaHCO3 192.00 mg
KCl 664.00 mg
KBr 96.00 mg
H3BO3 26.00 mg
SrCl2 24.00 mg
NaF 3.00 mg
Distilled water 1000.00 ml

Modified Wolin's mineral solution II #

1000
Compound Amount Unit
Nitrilotriacetic acid 1.500 g
MgSO4 x 7 H2O 3.000 g
MnSO4 x H2O 0.500 g
NaCl 1.000 g
FeSO4 x 7 H2O 0.100 g
CoSO4 x 7 H2O 0.180 g
CaCl2 x 2 H2O 0.100 g
ZnSO4 x 7 H2O 0.180 g
CuSO4 x 5 H2O 0.010 g
AlK(SO4)2 x 12 H2O 0.020 g
H3BO3 0.010 g
Na2MoO4 x 2 H2O 0.010 g
NiCl2 x 6 H2O 0.025 g
Na2SeO3 x 5 H2O 0.300 mg
Distilled water 1000.000 ml
1 First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH.