Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
K2HPO4 | 0.3 | g | ||
|
KH2PO4 | 0.3 | g | ||
|
MgCl2 x 6 H2O | 0.2 | g | ||
|
CaCl2 x 2 H2O | 0.1 | g | ||
|
KCl | 0.1 | g | ||
|
NaCl | 1.0 | g | ||
|
NH4Cl | 1.0 | g | ||
|
Yeast extract | 1.0 | g | ||
|
Wolin's vitamin solution | 5.0 | ml | ||
|
Modified Wolin's mineral solution II | 10.0 | ml | ||
|
Distilled water | 1000.0 | ml | ||
1 When grown aerobically prepare the medium without the vitamins, adjust the pH to 7.0 with 10M KOH, and sterilise for 45 min at 110°C. On cooling add the vitamins from a filter sterilised stock solution. Both Geococcus nitratireducens (DSM 15495) and Petrobacter succinimandens (DSM 15512) are supplied from aerobically grown cultures. | |||||
2 Anaerobic growth may be obtained by gassing the medium with N2:CO2 (80:20), to which 10mM KNO3 has been added, and dispensing the medium under N2:CO2 (80:20). Sterilise by autoclaving at 110°C for 45 min , and to the cold medium add the filter sterilised vitamins. A reducing agent is not required. |
Compound | Amount | Unit | |
---|---|---|---|
|
Biotin | 2.0 | mg |
|
Folic acid | 2.0 | mg |
|
Pyridoxine hydrochloride | 10.0 | mg |
|
Thiamine HCl | 5.0 | mg |
|
Riboflavin | 5.0 | mg |
|
Nicotinic acid | 5.0 | mg |
|
Calcium D-(+)-pantothenate | 5.0 | mg |
|
Vitamin B12 | 0.1 | mg |
|
p-Aminobenzoic acid | 5.0 | mg |
|
(DL)-alpha-Lipoic acid | 5.0 | mg |
|
Distilled water | 1000.0 | ml |
Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Nitrilotriacetic acid | 1.500 | g | ||
|
MgSO4 x 7 H2O | 3.000 | g | ||
|
MnSO4 x H2O | 0.500 | g | ||
|
NaCl | 1.000 | g | ||
|
FeSO4 x 7 H2O | 0.100 | g | ||
|
CoSO4 x 7 H2O | 0.180 | g | ||
|
CaCl2 x 2 H2O | 0.100 | g | ||
|
ZnSO4 x 7 H2O | 0.180 | g | ||
|
CuSO4 x 5 H2O | 0.010 | g | ||
|
AlK(SO4)2 x 12 H2O | 0.020 | g | ||
|
H3BO3 | 0.010 | g | ||
|
Na2MoO4 x 2 H2O | 0.010 | g | ||
|
NiCl2 x 6 H2O | 0.025 | g | ||
|
Na2SeO3 x 5 H2O | 0.300 | mg | ||
|
Distilled water | 1000.000 | ml | ||
1 First dissolve nitrilotriacetic acid and adjust pH to 6.5 with KOH, then add minerals. Adjust final to pH 7.0 with KOH. |