Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 0.05 | g | - | - | |
Fish peptone
(Fluka) |
0.25 | g | - | - | |
Sodium formate | 0.20 | g | - | - | |
Sodium acetate | 0.20 | g | - | - | |
Sodium lactate | 0.20 | g | - | - | |
Sodium pyruvate | 0.20 | g | - | - | |
Sodium succinate | 0.20 | g | - | - | |
Sodium malate | 0.20 | g | - | - | |
Sodium fumarate | 0.20 | g | - | - | |
Sodium citrate | 0.20 | g | - | - | |
KCl | 5.40 | g | - | - | |
K2HPO4 | 0.20 | g | - | - | |
CaCl2 x H2O | 0.10 | g | - | - | |
NaNO3 | 0.50 | g | - | - | |
MgCl2 x 6 H2O | 0.10 | g | - | - | |
NaCl | 184.00 | g | - | - | |
1 Dissolve components in distilled water and bring volume to 1.0 L. For preparation of solid medium, add 20.0 g/L agar (if necessary, use washed agar as described in the recipe of Medium No. 574). After autoclaving, adjust pH to 9.0 by the addition of 10% (w/v) Na2CO3 solution (autoclaved). |
Last modified: | 22.02.22 |
Source: | JCM |
Medium type: | Complex medium |
Final pH: | 9.0 |
Equipment needed: | Autoclave |
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