JCM 137 . 1/10 YEAST-STARCH AGAR

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Equipment needed:

Final pH: 7.3

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract 0.2 g
Starch
(soluble)
1.0 g
Agar 15.0 g
Distilled water 1000.0 ml
1 Adjust pH to 7.3.