JCM 207 . YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH 5% NaCl

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Equipment needed:

Final pH: n.d.

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract-malt extract agar
(ISP-2) (see Medium No. 43)
1000 ml
NaCl 50 g