Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
KH2PO4 | 0.227 | g | ||
|
K2HPO4 | 0.348 | g | ||
|
NH4Cl | 0.500 | g | ||
|
MgSO4 x 7 H2O | 0.500 | g | ||
|
CaCl2 x 2 H2O | 0.250 | g | ||
|
NaCl | 2.250 | g | ||
|
FeSO4 x 7 H2O | 2.000 | mg | ||
|
Yeast extract
(BD-Difco) |
2.000 | g | ||
|
Casitone
(BD-Difco) |
2.000 | g | ||
|
Trace vitamins | 10.000 | ml | ||
|
FeCl2 solution | 1.000 | ml | ||
|
Trace element solution | 1.000 | ml | ||
|
NaHCO3 | 0.850 | g | ||
|
Methanol | 10.000 | ml | ||
|
L-Cysteine HCl x H2O | 0.300 | g | ||
|
Na2S x 9 H2O | 0.300 | g | ||
|
Resazurin | 1.000 | mg | ||
|
Distilled water | 980.000 | ml | ||
1 Mix ingredients, except NaHCO3, methanol, cysteine x HCl and Na2S x 9H2O, and bring to a boil for 5-10 sec. Cool down under a stream of N2-CO2 (80:20), and add NaHCO3 and methanol to the medium. Dispense the medium into suitable culture vessels (e.g., 20 ml of the medium in 120 ml serum bottles) under a stream of N2-CO2 (80:20) and seal with butyl rubber stoppers. After autoclaving, stand the medium overnight. Separately autoclave cysteine x HCl and Na2S x 9H2O as 5% solutions, respectively, under a N2 atmosphere. Prior to inoculation, aseptically and anaerobically add the cysteine x HCl and Na2S x 9H2O solutions. |
Compound | Amount | Unit | |
---|---|---|---|
|
Biotin | 2.0 | mg |
|
Folic acid | 2.0 | mg |
|
Pyridoxine hydrochloride | 10.0 | mg |
|
Thiamine HCl | 5.0 | mg |
|
Riboflavin | 5.0 | mg |
|
Nicotinic acid | 5.0 | mg |
|
Calcium pantothenate | 5.0 | mg |
|
Vitamin B12 | 0.1 | mg |
|
p-Aminobenzoic acid | 5.0 | mg |
|
Lipoic acid | 5.0 | mg |
|
Distilled water | 1000.0 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
HCl
(7.7 M, 25%) |
10.0 | ml |
|
FeCl2 x 4 H2O | 1.5 | g |
|
Distilled water | 990.0 | ml |
Compound | Amount | Unit | |
---|---|---|---|
|
ZnCl2 | 70 | mg |
|
MnCl2 x 4 H2O | 100 | mg |
|
H3BO3 | 6 | mg |
|
CoCl2 x 6 H2O | 190 | mg |
|
CuCl2 x 2 H2O | 2 | mg |
|
NiCl2 x 6 H2O | 24 | mg |
|
Na2MoO4 x 2 H2O | 36 | mg |
|
Distilled water | 1000 | ml |