JCM 569 . YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER

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Selected strain: Arthrobacter monumenti DSM 16405

This strain uses the standard medium without modifications.

Equipment needed:

Final pH: 7.3

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract
(BD-Difco)
4 g
Malt extract
(BD-Difco)
10 g
Glucose 4 g
Agar 15 g
Sea water
(artificial)
1000 ml
1 Adjust pH to 7.3.