Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
4.0 | g | ||
|
Starch
(soluble) |
15.0 | g | ||
|
K2HPO4 | 1.0 | g | ||
|
MgSO4 x 7 H2O | 0.5 | g | ||
|
Agar | 15.0 | g | ||
|
Distilled water | 1000.0 | ml | ||
1 After autoclaving, adjust pH to 7.0 with sterilized 10% Na2CO3 solution. |