JCM 73 . EMERSON'S YEAST-STARCH AGAR

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Equipment needed:

Final pH: 7.0

Select a strain (optional):

ml
Compound Amount Unit
Yeast extract
(BD-Difco)
4.0 g
Starch
(soluble)
15.0 g
K2HPO4 1.0 g
MgSO4 x 7 H2O 0.5 g
Agar 15.0 g
Distilled water 1000.0 ml
1 After autoclaving, adjust pH to 7.0 with sterilized 10% Na2CO3 solution.