JCM 82 . ALKALINE YEAST EXTRACT-MALT EXTRACT AGAR

Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.

Culture medium recipe

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1 Prepare Yeast extract-malt extract agar (ISP-2) (see Medium No. 43). After autoclaving, adjust pH to 10.0 with sterilized 10% Na2CO3 solution.

Metadata

Last modified: 22.02.22
Source: JCM
Taxonomic range:  Bacteria
Medium type: Complex medium
Final pH: 10.0
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Associated strains

All strains for this medium: 15

Cultivation metadata from 15 strains BacDive

pH 8 - 10 5 strains
pH 12 - 14 1 strain
pH 6 - 8 1 strain
pH 4 - 6 1 strain
phyla 1 15 strains
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