JCM 85 . 2% NaCl-YPG AGAR

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Equipment needed:

Final pH: 5.3

Select a strain (optional):

ml
Compound Amount Unit
NaCl 20 g
Glucose 20 g
Peptone 10 g
Yeast extract 10 g
Agar 20 g
Distilled water 1000 ml
1 Adjust pH to 5.2-5.4.