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DSMZ

Strain modifications for Medium 1004

5 distinct modifications were found.

Increase amount of glucose to 5.00 g/l.

Modified strains

Caldilinea tarbellica DSM 22659

Annotated modifications

D-Glucose
5 g D-Glucose

Omit glucose and reduce amount of yeast extract to 0.10 g/l.

Modified strains

Leptolinea tardivitalis DSM 16556

Annotated modifications

D-Glucose
Yeast extract
0.1 g Yeast extract

Reduce amount of yeast extract to 0.1 g/l

Modified strains

Annotated modifications

Yeast extract
0.1 g/l Yeast extract

Replace glucose with 2.00 g/l cellobiose added after autoclaving from a sterile anoxic stock solution sterilized by filtration.

Modified strains

Ornatilinea apprima DSM 23815

Annotated modifications

D-Glucose
2 g Cellobiose

Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l.

Modified strains

Anaerolinea thermolimosa DSM 16554
Levilinea saccharolytica DSM 16555
Bellilinea caldifistulae DSM 17877

Annotated modifications

D-Glucose
Yeast extract
0.1 g Yeast extract
7.2 g Sucrose
Modifications
Increase amount of glucose to 5.00 g/l. Omit glucose and reduce amount of yeast extract to 0.10 g/l. Reduce amount of yeast extract to 0.1 g/l Replace glucose with 2.00 g/l cellobiose added after autoclaving from a sterile anoxic stock solution sterilized by filtration. Replace glucose with 7.20 g/l sucrose and reduce amount of yeast extract to 0.10 g/l.