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DSMZ

Strain modifications for Medium 1095

3 distinct modifications were found.

Adjust pH of medium to 9.5 and replace sucrose with 5.0 g/l D-glucose added from a sterile anoxic stock solution after autoclaving.

Modified strains

Natranaerobius sp. DSM 23380

Annotated modifications

5 g D-Glucose
9.5
Sucrose

Adjust pH of medium to 9.5.

Modified strains

Natranaerobius trueperi DSM 18760

Annotated modifications

9.5

Adjust pH of medium to 9.7 and replace sucrose with 5.0 g/l Casamino acids added from a sterile anoxic stock solution after autoclaving.

Modified strains

Natronovirga wadinatrunensis DSM 18770

Annotated modifications

9.7
Sucrose
5 g Casamino acids
Modifications
Adjust pH of medium to 9.5 and replace sucrose with 5.0 g/l D-glucose added from a sterile anoxic stock solution after autoclaving. Adjust pH of medium to 9.5. Adjust pH of medium to 9.7 and replace sucrose with 5.0 g/l Casamino acids added from a sterile anoxic stock solution after autoclaving.