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DSMZ

Strain modifications for Medium 545

25 distinct modifications were found.

1/20 TSB plus 3 mM Na–4-hydroxybenzoate

Modified strains

Paraburkholderia madseniana DSM 110123

1:10 diluted

Modified strains

Ramlibacter henchirensis DSM 14656
Scleromatobacter humisilvae DSM 113115

add 1% methanol

Modified strains

Methylobacillus sp. DSM 5746

Add 1.5% NaCl

Modified strains

Thalassospira sp. DSM 17669

Annotated modifications

15.0 g/l NaCl

Diluted 1:100

Modified strains

Flavobacterium indicum DSM 17447

Diluted 1:3

Modified strains

Bacillus benzoevorans DSM 6385

Dissolve ingredients, boil medium for 1 min., then cool to room temperature under 100% N2 gas atmosphere. Dispense medium under same gas atmosphere in culture vessels and autoclave.

Modified strains

Annotated modifications

100% N2

Microaerobic or anaerobic

Modified strains

Gilliamella intestini DSM 104029

Microaerophilic under 93% N2, 5% CO2, 2% O2

Modified strains

Cephaloticoccus capnophilus DSM 100879

Annotated modifications

93% N2, 5% CO2, 2% O2

Optimum 28°C

Modified strains

Chryseobacterium luteum DSM 18605

Or BD Difco tryptic soy agar, TSA, catalogue no. 236950

Modified strains

Simplicispira limi DSM 18245

PH 10.0, microaerophilic

Modified strains

Amphibacillus indicireducens DSM 27992

Annotated modifications

10.0

PH 7.2

Modified strains

Aquamicrobium aerolatum DSM 21857

Annotated modifications

7.2

PH 9.0

Modified strains

Amphibacillus marinus DSM 27991

Annotated modifications

9.0

Plus 1 g/l Na-Pyruvat

Modified strains

Zoogloea resiniphila DSM 17566

Annotated modifications

1.0 g/l Na-pyruvate

Plus 2.6% NaCl

Modified strains

Psychrobacter proteolyticus DSM 13887

Annotated modifications

26.0 g/l NaCl

Plus 4 g/l yeast extract

Modified strains

Schinkia azotoformans DSM 5810

Annotated modifications

4.0 g/l Yeast extract

Plus 7,5% NaCl

Modified strains

Psychroflexus halocasei DSM 23581

Annotated modifications

75.0 g/l NaCl

Plus agar (15g/l)

Modified strains

Paenibacillus cellulosilyticus DSM 21372

Annotated modifications

15.0 g/l Agar

Plus MnSO4, pH 8.5

Modified strains

Cerasibacillus quisquiliarum DSM 15825

Annotated modifications

8.5

Plus 2% Seesalz

Modified strains

Cellulophaga fucicola DSM 24786

Annotated modifications

20.0 g/l Sea Salt

Plus 3%NaCl, plus 2%MgSO4

Modified strains

Rubrobacter bracarensis DSM 24908

Annotated modifications

30.0 g/l NaCl
20.0 g/l MgSO4

prepare with synthetic seawater (see medium 79) instead of destilled water

Modified strains

solified with 15 g/L agar

Modified strains

TSB 1:10 diluted

Modified strains

Modifications
1/20 TSB plus 3 mM Na–4-hydroxybenzoate 1:10 diluted add 1% methanol Add 1.5% NaCl Diluted 1:100 Diluted 1:3 Dissolve ingredients, boil medium for 1 min., then cool to room temperature under 100% N2 gas atmosphere. Dispense medium under same gas atmosphere in culture vessels and autoclave. Microaerobic or anaerobic Microaerophilic under 93% N2, 5% CO2, 2% O2 Optimum 28°C Or BD Difco tryptic soy agar, TSA, catalogue no. 236950 PH 10.0, microaerophilic PH 7.2 PH 9.0 Plus 1 g/l Na-Pyruvat Plus 2.6% NaCl Plus 4 g/l yeast extract Plus 7,5% NaCl Plus agar (15g/l) Plus MnSO4, pH 8.5 Plus 2% Seesalz Plus 3%NaCl, plus 2%MgSO4 prepare with synthetic seawater (see medium 79) instead of destilled water solified with 15 g/L agar TSB 1:10 diluted