3 distinct modifications were found.
Adjust amount of NaCl to 100.0 g/l.
Use 100 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Oxoid)and adjust the pH to 6.6.
Use 150 g/l NaCl, replace the peptone with 0.5 g/l yeast extract (Difco) and adjust the pH to 7.5.