Search for solutions using compounds and concentrations.
Attention: The concentration units g/l and mmol/l are obtained from the corresponding columns and are therefore both more universal and more common. Therefore, the use of these units is recommended. All other units cannot be converted, i.e. if you search 500 mg, results with 0.5 g will not be included. Please keep this in mind when using this tool.
Your search received 70 results.
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
NH4Cl | 0.9 g | 0.9 | 16.83 |
NaCl | 0.9 g | 0.9 | 15.4 |
MgCl2 x 6 H2O | 0.4 g | 0.4 | 1.97 |
KH2PO4 | 0.75 g | 0.75 | 5.51 |
K2HPO4 | 1.5 g | 1.5 | 8.61 |
FeSO4 x 7 H2O | 3 ml | 3.0e-3 | 0.01 |
Yeast extract | 3 g | 3 | - |
Trypticase peptone | 10 g | 10 | - |
Sodium resazurin | 0.5 ml | 5.0e-4 | - |
D-Glucose | 5 g | 5 | 27.75 |
Na2S x 9 H2O | 1 g | 1 | 4.16 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
NH4Cl | 0.9 g | 0.9 | 16.83 |
NaCl | 0.9 g | 0.9 | 15.4 |
MgCl2 x 6 H2O | 0.4 g | 0.4 | 1.97 |
KH2PO4 | 0.75 g | 0.75 | 5.51 |
K2HPO4 | 1.5 g | 1.5 | 8.61 |
FeSO4 x 7 H2O | 3 ml | 3.0e-3 | 0.01 |
Yeast extract | 1 g | 1 | - |
Sodium resazurin | 0.5 ml | 5.0e-4 | - |
D-Glucose | 5 g | 5 | 27.75 |
Na2S x 9 H2O | 1 g | 1 | 4.16 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
NH4Cl | 0.9 g | 0.9 | 16.83 |
NaCl | 0.9 g | 0.9 | 15.4 |
MgCl2 x 6 H2O | 0.1 g | 0.1 | 0.49 |
CaCl2 x 2 H2O | 0.05 g | 0.05 | 0.34 |
K2HPO4 | 0.4 g | 0.4 | 2.3 |
Yeast extract | 3 g | 3 | - |
Trypticase peptone | 10 g | 10 | - |
Sodium resazurin | 0.5 ml | 5.0e-4 | - |
Na2CO3 | 2 g | 2 | 18.87 |
D-Glucose | 5 g | 5 | 27.75 |
Na2S x 9 H2O | 1 g | 1 | 4.16 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
Tryptone | 10 g | 10 | 140.69 |
Glucose | 3 g | 3 | 16.65 |
MgCl2 x 6 H2O | 1.1 g | 1.1 | 5.41 |
Na2SO4 | 4 g | 4 | 28.16 |
KCl | 0.7 g | 0.7 | 9.39 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
KH2PO4 | 0.3 g | 0.29 | 2.17 |
Na2HPO4 x 12 H2O | 5.3 g | 5.21 | 36.71 |
NH4Cl | 1 g | 0.98 | 18.38 |
MgCl2 x 6 H2O | 0.2 g | 0.2 | 0.97 |
FeSO4 x 7 H2O | 1.5 ml | 1.5e-3 | 5.3e-3 |
Yeast extract | 1 g | 0.98 | - |
Sodium resazurin | 0.5 ml | 4.9e-4 | - |
D-Glucose | 5 g | 4.92 | 27.29 |
Na2S x 9 H2O | 0.5 g | 0.49 | 2.05 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
Tryptone | 25 g | 23.36 | 328.71 |
Yeast extract | 7.5 g | 7.01 | - |
Tris-HCl | 20 ml | - | 20 |
Distilled water | 1000 ml | - | - |
MgCl2 | 5 ml | 0.48 | 5 |
Diaminopimelic acid | 10 ml | 0.1 | 0.53 |
Thymidine | 10 ml | 0.04 | 0.17 |
Glucose | 25 ml | 5 | 27.75 |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
NH4Cl | 0.33 g | 0.33 | 6.16 |
KH2PO4 | 0.33 g | 0.33 | 2.42 |
KCl | 0.33 g | 0.33 | 4.42 |
CaCl2 x 2 H2O | 0.44 g | 0.44 | 2.99 |
MgCl2 x 6 H2O | 0.7 g | 0.7 | 3.44 |
NaCl | 0.5 g | 0.5 | 8.54 |
Yeast extract | 0.2 g | 0.2 | - |
Sodium resazurin | 0.5 ml | 5.0e-4 | 2.0e-3 |
Sulfur | 10 g | 9.98 | 311.2 |
D-Glucose | 2.5 g | 2.5 | 13.85 |
Na2S x 9 H2O | 0.5 g | 0.5 | 2.08 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
CMRL 1066 | 100 ml | - | - |
Proteose peptone no. 2 | 5 g | 5 | - |
Tryptone peptone | 1 g | 1 | - |
Proteose yeastolate | 1 g | 1 | - |
HEPES buffer | 6 g | 6 | 25.18 |
Sodium citrate | 0.7 g | 0.7 | 2.71 |
Glucose | 3 g | 3 | 16.65 |
Na-pyruvate | 0.8 g | 0.8 | 7.27 |
N-Acetylglucosamine | 0.4 g | 0.4 | 1.81 |
MgCl2 x 6 H2O | 0.3 g | 0.3 | 1.48 |
L-Glutamine | 0.1 g | 0.1 | 0.68 |
Double distilled water | 900 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
KH2PO4 | 0.3 g | 0.3 | 2.18 |
K2HPO4 | 0.3 g | 0.3 | 1.71 |
NH4Cl | 1 g | 0.99 | 18.51 |
NaCl | 1 g | 0.99 | 16.94 |
MgCl2 x 6 H2O | 1 g | 0.99 | 4.87 |
CaCl2 x 2 H2O | 0.1 g | 0.1 | 0.67 |
KCl | 0.1 g | 0.1 | 1.33 |
Yeast extract | 2 g | 1.98 | - |
Sodium resazurin | 0.5 ml | 5.0e-4 | 2.0e-3 |
L-Cysteine HCl x H2O | 0.5 g | 0.5 | 2.82 |
Na2CO3 | 1 g | 0.99 | 9.34 |
D-Glucose | 4 g | 3.96 | 21.98 |
Na2S x 9 H2O | 0.3 g | 0.3 | 1.24 |
Distilled water | 1000 ml | - | - |
Compounds | Amount | Conc. [g/L] | Conc. [mM] |
---|---|---|---|
KH2PO4 | 0.2 g | 0.2 | 1.45 |
Na2SO4 | 0.1 g | 0.1 | 0.69 |
NH4Cl | 0.3 g | 0.3 | 5.53 |
KCl | 0.5 g | 0.49 | 6.61 |
NaCl | 7 g | 6.9 | 118.01 |
MgCl2 x 6 H2O | 1.2 g | 1.18 | 5.82 |
CaCl2 x 2 H2O | 0.15 g | 0.15 | 1.01 |
Yeast extract | 1.5 g | 1.48 | - |
NiCl2 x 6 H2O | 1 ml | 9.9e-4 | 7.6e-3 |
Na2WO4 x 2 H2O | 0.1 ml | 9.9e-5 | 3.0e-4 |
Ascorbic acid | 0.5 ml | 4.9e-5 | 2.8e-4 |
Myo-inositol | 0.5 ml | 4.9e-5 | 2.7e-4 |
Niacinamide | 0.5 ml | 4.9e-5 | 4.0e-4 |
Choline chloride | 0.5 ml | 4.9e-5 | 3.5e-4 |
Sodium resazurin | 0.5 ml | 4.9e-4 | 2.0e-3 |
NaHCO3 | 4 g | 3.94 | 46.91 |
D-Glucose | 5 g | 4.93 | 27.34 |
L-Cysteine HCl x H2O | 0.3 g | 0.3 | 1.68 |
Na2S x 9 H2O | 0.3 g | 0.3 | 1.23 |
Distilled water | 1000 ml | - | - |