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Main sol. 65

Internal Solution-ID: S106

Compound Amount Unit Conc. [g/L] Conc. [mM]
Glucose 4 g 4 22.203
Yeast extract 4 g 4 -
Malt extract 10 g 10 -
CaCO3 , if required 2 g 2 19.982
Agar 18 g 12 35.679
Distilled water 1000 ml - -
1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used.
65 GYM STREPTOMYCES MEDIUM