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Main sol. 97

Internal Solution-ID: S169

Compound Amount Unit Conc. [g/L] Conc. [mM]
Casamino acids 7.50 g 7.5 -
Yeast extract 10.00 g 10 -
Na3-citrate 3.00 g 3 11.625
KCl 2.00 g 2 26.828
MgSO4 x 7 H2O 20.00 g 20 81.144
FeSO4 x 7 H2O 0.05 g 0.05 0.18
MnSO4 x H2O 0.20 mg 2.0e-4 0.001
NaCl 250.00 g 250 4277.89
Agar 20.00 g 20 59.465
Distilled water 1000.00 ml - -
1 Adjust pH to 7.4. Add the agar after dissolving all ingredients in the water and adjustment of pH.
97 HALOBACTERIUM MEDIUM