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Main sol. 987

Internal Solution-ID: S2016

Compound Amount Unit Conc. [g/L] Conc. [mM]
Yeast extract
(Difco)
4 g 4 -
Malt extract
(Difco)
10 g 10 -
Dextrose
(Difco)
4 g 4 20.185
Agar 20 g 20 -
Distilled water 1000 ml - -
1 pH 7.2
987 ISP 2 MEDIUM