Main sol. 987
Internal Solution-ID: S2016
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract
(Difco) |
4 | g | 4 | - | |
Malt extract
(Difco) |
10 | g | 10 | - | |
Dextrose
(Difco) |
4 | g | 4 | 20.185 | |
Agar | 20 | g | 20 | - | |
Distilled water | 1000 | ml | - | - | |
1 pH 7.2 |
987 | ISP 2 MEDIUM |