Main sol. 1039
Internal Solution-ID: S2107
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone peptone
(DIFCO) |
0.5 | g | 0.5 | - | |
|
Yeast extract
(DIFCO) |
0.5 | g | 0.5 | - | |
| Na-acetate | 0.2 | g | 0.2 | 2.438 | |
|
Meat extract
(OXOID) |
0.2 | g | 0.2 | - | |
| Agar | 11.0 | g | 11 | 32.706 | |
| Tap water | 1000.0 | ml | - | - | |
| 1 Adjust to pH 7.2 prior to autoclaving with KOH. | |||||
| 2 It is important to use indicator paper for pH adjustment and not a pH electrode! | |||||
Media with this solution
| 1039 | ANACKER-ORDAL AGAR |