1039
1039 .
ANACKER-ORDAL AGAR
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1039 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Tryptone peptone
(DIFCO) |
0.5 | g | 0.5 | - | |
|
Yeast extract
(DIFCO) |
0.5 | g | 0.5 | - | |
| Na-acetate | 0.2 | g | 0.2 | 2.438 | |
|
Meat extract
(OXOID) |
0.2 | g | 0.2 | - | |
| Agar | 11.0 | g | 11 | 32.706 | |
| Tap water | 1000.0 | ml | - | - | |
| 1 Adjust to pH 7.2 prior to autoclaving with KOH. | |||||
| 2 It is important to use indicator paper for pH adjustment and not a pH electrode! | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 1 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 11 | 32.706 |
| Yeast extract | 0.5 | - |
| Tryptone peptone | 0.5 | - |
| Na-acetate | 0.2 | 2.438 |
| Meat extract | 0.2 | - |
| Show more | ||
