Main sol. 1235
Internal Solution-ID: S2457
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Xylan
(oat spelt) |
10.00 | g | 10 | - | |
Peptone | 5.00 | g | 5 | - | |
Yeast extract | 1.00 | g | 1 | - | |
K2HPO4 | 4.00 | g | 4 | 22.965 | |
MgSO4 x 7 H2O | 1.00 | g | 1 | 4.057 | |
KCl | 0.20 | g | 0.2 | 2.683 | |
FeSO4 x 7 H2O | 0.02 | g | 0.02 | 0.072 | |
Agar | 15.00 | g | 15 | 44.599 | |
Distilled water | 1000.00 | ml | - | - | |
1 Adjust to pH 7.0 |
1235 | XYLAN MEDIUM |