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Solution 2

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Internal Solution-ID: S2515

Compound Amount Unit Conc. [g/L] Conc. [mM]
Glucose 1.0 g 2 11.101
Yeast extract 0.5 g 1 -
Distilled water 500.0 ml - -
Agar , for solid medium 20.0 g 40 118.931
1266a MEDIUM GY VL55