Main sol. J34
Internal Solution-ID: S3657
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
|---|---|---|---|---|
| Malt extract | 20 | g | 20 | - |
| Yeast extract | 5 | g | 5 | - |
| Sucrose | 600 | g | 600 | 1752.85 |
| Agar | 20 | g | 20 | 59.465 |
| Distilled water | 1000 | ml | - | - |
Media with this solution
| J34 | M60Y AGAR |