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Main sol. J35

Internal Solution-ID: S3658

Compound Amount Unit Conc. [g/L] Conc. [mM]
Glucose 4.0 g 4 22.203
Peptone 1.0 g 1 -
KH2PO4 1.5 g 1.5 11.022
MgSO4 x 7 H2O 1.0 g 1 4.057
NaNO3 1.0 g 1 11.765
Agar 20.0 g 20 59.465
Distilled water 1000.0 ml - -
1 Adjust pH to 6.8-7.0.
J35 1/10 SABOURAUD'S AGAR