Main sol. J57
Internal Solution-ID: S3681
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 10.0 | g | 10 | 55.506 | |
| L-Asparagine | 1.0 | g | 1 | 7.569 | |
| K2HPO4 | 0.5 | g | 0.5 | 2.871 | |
|
Yeast extract
(BD-Difco) |
2.0 | g | 2 | - | |
| Agar | 15.0 | g | 15 | 44.599 | |
| Distilled water | 1000.0 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Media with this solution
| J57 | YEAST-KRAINSKY'S AGAR |