Main sol. J104
Internal Solution-ID: S3737
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
1 | g | 1 | - | |
|
Beef extract
(BD-Difco) |
1 | g | 1 | - | |
|
N-Z amine
, type A
(Sheffield) |
2 | g | 2 | - | |
| Sucrose | 10 | g | 10 | 29.214 | |
| Agar | 15 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Media with this solution
| J104 | SUCROSE-BENNETT'S AGAR |