Main sol. J569
Internal Solution-ID: S4395
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
4 | g | 4 | - | |
|
Malt extract
(BD-Difco) |
10 | g | 10 | - | |
| Glucose | 4 | g | 4 | 22.203 | |
| Agar | 15 | g | 15 | 44.599 | |
|
Sea water
(artificial) |
1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Media with this solution
| J569 | YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER |