J569
569 .
YEAST EXTRACT-MALT EXTRACT AGAR (ISP-2) WITH ARTIFICIAL SEAWATER
Inofficial medium: This medium was provided by external sources and is possibly not curated by experts.
Culture medium recipe
Vol.
×
Main sol. J569 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
|
Yeast extract
(BD-Difco) |
4 | g | 4 | - | |
|
Malt extract
(BD-Difco) |
10 | g | 10 | - | |
| Glucose | 4 | g | 4 | 22.203 | |
| Agar | 15 | g | 15 | 44.599 | |
|
Sea water
(artificial) |
1000 | ml | - | - | |
| 1 Adjust pH to 7.3. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | JCM |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.3 |
| Edit in Medium builder | |
Associated strains
| All strains for this medium: | 37 |
Molecular composition
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| Agar | 15 | 44.599 |
| Malt extract | 10 | - |
| Glucose | 4 | 22.203 |
| Yeast extract | 4 | - |
| Sea water | - | - |
Cultivation metadata from 37 strains
| pH | 6 - 8 | 14 strains |
| pH | 8 - 10 | 13 strains |
| pH | 10 - 12 | 5 strains |
| pH | 4 - 6 | 4 strains |
| phyla | 1 | 38 strains |
| Show more | ||