Main sol. 254
Internal Solution-ID: S520
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Malt extract | 15 | g | 15 | - | |
Yeast extract | 5 | g | 5 | - | |
Agar | 15 | g | 15 | 44.599 | |
Distilled water | 940 | ml | - | - | |
Ethanol
(50% v/v) |
60 | ml | - | - | |
1 After sterilization add 60 ml ethanol (50% v/v), sterilized by filtration. |
254 | ACETOBACTER PEROXYDANS MEDIUM |