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Main sol. 456

Internal Solution-ID: S910

Compound Amount Unit Conc. [g/L] Conc. [mM]
Lactic acid whey 1000 ml - -
White table wine 140 ml - -
Glucose 10 g 8.764 48.647
Galactose 10 g 8.764 48.647
Tween 80 1 ml - -
Agar 15 g 13.146 39.088
1 Adjust pH to 5.5
456 KPL MEDIUM