Main sol. 469
Internal Solution-ID: S961
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Yeast extract | 5.0 | g | 5 | - | |
Malt extract | 5.0 | g | 5 | - | |
K2HPO4 | 5.7 | g | 5.7 | 32.726 | |
MgSO4 x 7 H2O | 0.2 | g | 0.2 | 0.811 | |
NH4H2PO4 | 1.2 | g | 1.2 | 10.432 | |
Catalase
(Sigma C-10) |
60.0 | mg | 0.06 | - | |
Distilled water | 980.0 | ml | - | - | |
1 Adjust pH to 7.0. Add catalase and MgSO4 to 10 ml of distilled water each, and sterilize separately by filtration. Cool down autoclaved main solution to 50°C, and aseptically add catalase and MgSO4 solution. |
469 | YM-CATALASE MEDIUM |