Strains for SUCCINICLASTICUM MEDIUM
| Name | Growth | Modifications | External links | |
|---|---|---|---|---|
| Bacterium | DSM 11001 | 37 °C | anaerobic | Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. | DSMZ BacDive |
| Bacterium | Sarcina sp. DSM 11004 | 37 °C | anaerobic | Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. | DSMZ BacDive |
| Bacterium | Sarcina sp. DSM 11016 | 37 °C | anaerobic | Omit yeast extract and succinate and supplement medium with 5.00 g/l each of Trypticase peptone and Na-(DL)-lactate. | DSMZ BacDive |
| Bacterium | Schwartzia succinivorans DSM 10502 | 37 °C | anaerobic | DSMZ BacDive | |
| Bacterium | Schwartzia succinivorans DSM 10503 | 37 °C | anaerobic | Reduce amount of yeast extract to 2.00 g/l. | DSMZ BacDive |
| Bacterium | Schwartzia succinivorans DSM 10504 | 37 °C | anaerobic | Reduce amount of yeast extract to 2.00 g/l. | DSMZ BacDive |
| Bacterium | Schwartzia succinivorans DSM 10505 | 37 °C | anaerobic | Reduce amount of yeast extract to 2.00 g/l. | DSMZ BacDive |
| Bacterium | Succiniclasticum ruminis DSM 9236 | 37 °C | anaerobic | DSMZ BacDive | |
| Bacterium | Succiniclasticum sp. DSM 11005 | 3-7 days | 37 °C | anaerobic | DSMZ BacDive |
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