1029 .
BBL ACTINOMYCES BROTH
What is this page?
Equipment needed:
Autoclave
Wheaton tubes
Final pH:
6.9
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
BBL Actinomyces broth (BBL 210920) | 57 | g | ||
|
|
Distilled water | 1000 | ml | ||
| 1 final pH 6.9 | |||||
| 2 Distribute into screw-capped Wheaton tubes. For anaerobic handling prepare and distribute into Hungate tubes by using the Hungate technique. | |||||
BBL Actinomyces broth (BBL 210920) #
| Compound | Amount | Unit | |
|---|---|---|---|
|
|
Potassium Phosphate | 15.00 | g |
|
|
Ammonium Sulfate | 1.00 | g |
|
|
Magnesium sulfate | 0.20 | g |
|
|
Calcium Chloride | 0.01 | g |
|
|
Infusion Broth | 25.00 | g |
|
|
Dextrose | 5.00 | g |
|
|
L-Cysteine HCl | 1.00 | g |
|
|
Pancreatic digest of casein | 4.00 | g |
|
|
Yeast extract | 5.00 | g |
|
|
Starch
(soluble) |
1.00 | g |