1153 .
R3 A MEDIUM
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Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Yeast extract | 1.0 | g | ||
|
|
Proteose peptone
(Difco No.3) |
1.0 | g | ||
|
|
Casamino acids
(Difco) |
1.0 | g | ||
|
|
Glucose | 1.0 | g | ||
|
|
Starch
(boiled and soluble) |
1.0 | g | ||
|
|
Sodium pyruvate | 0.5 | g | ||
|
|
K2HPO4 | 0.6 | g | ||
|
|
MgSO4 x 7 H2O | 0.1 | g | ||
|
|
Agar | 15.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
| 1 Adjust to pH 7.2 | |||||