Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Glucose | 4 | g | 4 | 22.203 | |
| Yeast extract | 4 | g | 4 | - | |
| Malt extract | 10 | g | 10 | - | |
| CaCO3 | 2 | g | 2 | 19.982 | |
| NaCl | 100 | g | 100 | 1711.16 | |
| Agar | 20 | g | 15 | 44.599 | |
| Distilled water | 1000 | ml | - | - | |
| 1 Adjust pH to 7.2. Delete CaCO3 if liquid medium is used. | |||||
| Last modified: | 19.09.22 |
| Source: | DSMZ |
| Taxonomic range: | Bacteria |
| Medium type: | Complex medium |
| Final pH: | 7.2 |
| Edit in Medium builder | |
| All strains for this medium: | 42 |
| Compound | Conc. [g/L] | Conc. [mM] |
|---|---|---|
| NaCl | 100 | 1711.16 |
| Agar | 15 | 44.599 |
| Malt extract | 10 | - |
| Glucose | 4 | 22.203 |
| Yeast extract | 4 | - |
| Show more | ||
| halophily | halophilic | 3 strains |
| halophily | extremely halophilic | 1 strain |
| pH | 6 - 8 | 14 strains |
| pH | 8 - 10 | 11 strains |
| pH | 4 - 6 | 6 strains |
| Show more | ||