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Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Columbia Blood Agar Base | 44 | g | - | - | |
Distilled water | 1000 | ml | - | - | |
Defibrinated Blood | 50 | ml | - | - | |
1 1. Suspend 44 g Columbia Blood Agar Base in 1l deionized water. Heat to boiling to dissolve completely. | |||||
2 2. Sterilize by autoclaving for 15 min at 121°C. | |||||
3 3. Cool to 45°C. Add 5% sterile defibrinated sheep blood and mix well. | |||||
4 Rehydrate pellets of freeze-dried ampoules in liquid medium 220 (see below). |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] |
---|---|---|---|---|
Bacto peptone
(Peptone) |
10 | g | 9.524 | - |
Bacto peptone
(Peptone, Bitone) |
10 | g | 9.524 | - |
Tryptic Digest of beef heart | 3 | g | 2.857 | - |
Corn starch | 1 | g | 0.952 | - |
NaCl | 5 | g | 4.762 | 81.484 |
Agar | 15 | g | 14.286 | 42.475 |
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Casein peptone | 15 | g | 15 | - | |
Soy peptone | 5 | g | 5 | - | |
NaCl | 5 | g | 5 | 85.558 | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 7.3. Medium is identical with Tryptone Soya Agar (Oxoid Cm131). |
Last modified: | 22.02.22 |
Source: | DSMZ |
Medium type: | Complex medium |
Final pH: | 7.3 |
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