1366 .
GAUZE 1 WITH ADDITIONAL YEAST EXTRACT
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Equipment needed:
Final pH:
7.0
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Starch
(soluble) |
20.00 | g | ||
|
|
NaCl | 180.00 | g | ||
|
|
KNO3 | 1.00 | g | ||
|
|
K2HPO4 x 3 H2O | 0.50 | g | ||
|
|
MgSO4 x 7 H2O | 0.50 | g | ||
|
|
FeSO4 x 7 H2O | 0.01 | g | ||
|
|
Yeast extract | 10.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
|
|
Agar , for solid medium | 20.00 | g | ||
| 1 Adjust to pH 7.0 and sterilize by autoclaving. The medium may be solidified by adding 20.0 g/l agar. | |||||