Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Trypticase
(BBL) |
5.00 | g | ||
|
Yeast extract | 3.00 | g | ||
|
Na-(DL)-lactate | 7.50 | g | ||
|
Na-thioglycolate | 0.75 | g | ||
|
Tween 80 | 1.00 | ml | ||
|
Glucose | 1.00 | g | ||
|
Putrescine | 3.00 | mg | ||
|
Resazurin | 1.00 | mg | ||
|
Distilled water | 1000.00 | ml | ||
1 Adjust pH to 7.5 with solid K2CO3. |