This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Trypticase soy broth | 30.0 | g | 30 | - | |
NaCl | 40.0 | g | 40 | 684.463 | |
NaCO3 | 2.5 | g | 2.5 | - | |
Agar | 15.0 | g | 15 | 44.599 | |
Distilled water | 1000.0 | ml | - | - | |
1 The pH should be 10.5 after autoclaving |
Last modified: | 24.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 10.5 |
Edit in Medium builder |
All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
NaCl | 40 | 684.463 |
Trypticase soy broth | 30 | - |
Agar | 15 | 44.599 |
NaCO3 | 2.5 | - |
Distilled water | - | - |