1519 .
HALLOBELLUS RUBER MEDIUM
What is this page?
Equipment needed:
Autoclave
Final pH:
7.3
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Glucose | 0.90 | g | ||
|
|
Yeast extract | 4.50 | g | ||
|
|
Proteose peptone | 4.50 | g | ||
|
|
NaHCO3 | 0.12 | g | ||
|
|
NaBr | 0.42 | g | ||
|
|
CaCl2 x 2 H2O | 0.66 | g | ||
|
|
KCl | 32.43 | g | ||
|
|
MgCl2 x 6 H2O | 25.20 | g | ||
|
|
MgSO4 x 6 H2O | 35.60 | g | ||
|
|
NaCl | 140.40 | g | ||
|
|
FeCl3 x 6 H2O
(0.5%) |
0.30 | ml | ||
|
|
Agar | 20.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Adjust pH to 7.3 with NaOH. Autoclave at 121°C for 15 min. | |||||