1530 .
MODIFIED TRYPTONE SOY BROTH/AGAR
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Equipment needed:
Final pH:
10.5
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Casein peptone | 17.0 | g | ||
|
|
Soy peptone | 3.0 | g | ||
|
|
D(+)-Glucose | 2.5 | g | ||
|
|
NaCl | 45.0 | g | ||
|
|
K2HPO4 | 2.5 | g | ||
|
|
Na2CO3 | 10.0 | g | ||
|
|
Distilled water | 1000.0 | ml | ||
|
|
Agar , for solid medium | 20.0 | g | ||
| 1 Adjust pH to 10.5 | |||||
| 2 The basic medium is the same as Caso Bouillon (Merck or Oxoid). The medium may be solidified by adding 20.0 g/l agar. | |||||