This medium was extracted automatically and has not been curated by experts, yet.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Proteose peptone | 20.00 | g | 20 | - | |
Beef extract | 3.00 | g | 3 | - | |
Yeast extract | 3.00 | g | 3 | - | |
Malt extract | 3.00 | g | 3 | - | |
Dextrose | 5.00 | g | 5 | 25.231 | |
ACES | 3.64 | g | 3.64 | 19.978 | |
Agar , for solid medium | 14.00 | g | 14 | 41.626 | |
Charcoal
(in agar only, for medical application) |
2.00 | g | 2 | - | |
Distilled water | 990.00 | ml | - | - | |
Na-ascorbate | 10.00 | ml | - | - | |
1 Add ascorbate solution ( 20 g per litre) after autoclaving and cooling. Final pH of the medium is 7.2. Charcoal should be omitted in liquid medium. |
Last modified: | 22.02.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
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All strains for this medium: | 1 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Proteose peptone | 20 | - |
Agar | 14 | 41.626 |
Dextrose | 5 | 25.231 |
ACES | 3.64 | 19.978 |
Beef extract | 3 | - |
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phyla | 1 | 1 strain |