1657
1657 .
PARACRAUROCOCCUS MEDIUM
This medium was extracted automatically and has not been curated by experts, yet.
Culture medium recipe
Vol.
×
Main sol. 1657 #
ml
| Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
|---|---|---|---|---|---|
| Tryptone | 0.50 | g | 0.5 | 7.034 | |
| Yeast extract | 2.00 | g | 2 | - | |
| Glucose | 1.00 | g | 1 | 5.551 | |
|
Starch
(soluble) |
1.00 | g | 1 | - | |
| CaSO4 x 2 H2O | 0.04 | g | 0.04 | 0.232 | |
|
Fe(III) citrate
(10%) |
0.05 | ml | 0.005 | 0.02 | |
| K2HPO4 x 3 H2O | 0.01 | g | 0.01 | 0.057 | |
| KH2PO4 | 0.01 | g | 0.01 | 0.073 | |
| NaHCO3 | 0.10 | g | 0.1 | 1.19 | |
| NaCl | 0.20 | g | 0.2 | 3.422 | |
| CaCl2 x 2 H2O | 0.02 | g | 0.02 | 0.136 | |
| MgSO4 x 7 H2O | 0.02 | g | 0.02 | 0.081 | |
| Agar | 20.00 | g | 20 | 59.465 | |
| Distilled water | 1000.00 | ml | - | - | |
| 1 Adjust to pH 7.5 and sterilize by autoclaving. | |||||
Metadata
| Last modified: | 22.02.22 |
| Source: | DSMZ |
| Medium type: | Complex medium |
| Final pH: | 7.5 |
| Edit in Medium builder | |