1692 .
THERMORUDIS MEDIUM (CFH2)
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Equipment needed:
Autoclave
Final pH:
7.0
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
Glucose | 0.60 | g | ||
|
|
Yeast extract | 0.60 | g | ||
|
|
Tryptone | 0.60 | g | ||
|
|
Starch
(soluble) |
0.60 | g | ||
|
|
Casamino acids | 0.60 | g | ||
|
|
Sodium pyruvate | 0.30 | g | ||
|
|
K2HPO4 | 0.30 | g | ||
|
|
MgSO4 x 7 H2O | 0.05 | g | ||
|
|
Agar | 20.00 | g | ||
|
|
Distilled water | 1000.00 | ml | ||
| 1 Final pH 7.0; adjust with crystalline K2HPO4 or KH2PO4 before adding agar. | |||||
| 2 Autoclave for 15 min at 121°C. | |||||