Official DSMZ medium: This medium was manually curated by experts from the DSMZ.
Compound | Amount | Unit | Conc. [g/L] | Conc. [mM] | |
---|---|---|---|---|---|
Glucose | 4 | g | 4 | 22.203 | |
Yeast extract | 4 | g | 4 | - | |
Malt extract | 10 | g | 10 | - | |
CaCO3 , if required | 2 | g | 2 | 19.982 | |
Agar | 12 | g | 12 | - | |
Starch | 20 | g | 20 | - | |
Distilled water | 1000 | ml | - | - | |
1 Adjust pH to 7.2 before adding agar. Delete CaCO3 if liquid medium is used. |
Last modified: | 19.09.22 |
Source: | DSMZ |
Taxonomic range: | Bacteria |
Medium type: | Complex medium |
Final pH: | 7.2 |
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All strains for this medium: | 95 |
Compound | Conc. [g/L] | Conc. [mM] |
---|---|---|
Starch | 20 | - |
Agar | 12 | - |
Malt extract | 10 | - |
Glucose | 4 | 22.203 |
Yeast extract | 4 | - |
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phyla | 2 | 97 strains |
oxygen | aerobe | 7 strains |
oxygen | obligate aerobe | 2 strains |
temperature | mesophilic | 90 strains |
temperature | thermophilic | 7 strains |
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