Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Casein peptone
(tryptic digest) |
10 | g | ||
|
Yeast extract | 5 | g | ||
|
Glucose | 5 | g | ||
|
NaCl | 5 | g | ||
|
Agar | 15 | g | ||
|
Distilled water | 1000 | ml | ||
|
Defibrinated Blood | 5 | % | ||
1 Sterilize medium and cool to about 45°C . Aseptically add 5% defibrinated blood. | |||||
2 Adjust pH to 7.2 - 7.4. |