Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Malt extract | 15 | g | ||
|
Yeast extract | 5 | g | ||
|
Agar | 15 | g | ||
|
Distilled water | 940 | ml | ||
|
Ethanol
(50% v/v) |
60 | ml | ||
1 After sterilization add 60 ml ethanol (50% v/v), sterilized by filtration. |