Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Peptone | 5 | g | ||
|
Meat extract | 3 | g | ||
|
Agar , if necessary | 15 | g | ||
|
Starch
(soluble) |
1 | % | ||
|
Distilled water | 1000 | ml | ||
1 Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation. |