DSMZ 258 . NUTRIENT STARCH AGAR

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Equipment needed:

Final pH: n.d.

Select a strain (optional):

ml
Compound Amount Unit
Peptone 5 g
Meat extract 3 g
Agar , if necessary 15 g
Starch
(soluble)
1 %
Distilled water 1000 ml
1 Adjust pH to 7.0. For Bacillus strains the addition of 10.0 mg MnSO4 x H2O is recommended for sporulation.