Compound | Amount | Unit | |||
---|---|---|---|---|---|
|
Tryptone | 20.0 | g | ||
|
Peptone | 5.0 | g | ||
|
Yeast extract | 5.0 | g | ||
|
Glucose | 5.0 | g | ||
|
Tween 80 | 0.5 | ml | ||
|
Tomato juice
(filtered ) |
250.0 | ml | ||
|
Distilled water | 750.0 | ml | ||
1 Adjust pH to 5.5. | |||||
2 After sterilization aseptically add 10% (v/v) ethanol |