434 .
MARINOCOCCUS ALBUS - MEDIUM
What is this page?
Equipment needed:
Final pH:
7.2
Select a strain (optional):
ml
| Compound | Amount | Unit | |||
|---|---|---|---|---|---|
|
|
NaCl | 81.000 | g | ||
|
|
MgCl2 x 6 H2O | 7.000 | g | ||
|
|
MgSO4 x 7 H2O | 9.600 | g | ||
|
|
CaCl2 | 0.360 | g | ||
|
|
KCl | 2.000 | g | ||
|
|
NaHCO3 | 0.060 | g | ||
|
|
NaBr | 0.026 | g | ||
|
|
Proteose peptone no. 3 | 5.000 | g | ||
|
|
Yeast extract | 10.000 | g | ||
|
|
Glucose | 1.000 | g | ||
|
|
Distilled water | 1000.000 | ml | ||
| 1 Adjust pH to 7.2. | |||||